Can Diet and Vitamins Treat Autism?
In the treatment of autism or any of the conditions that is encompassed under Autism Spectrum Disorders, some families have reported improved conditions through some changes in their diet. It is in keeping with a holistic approach that all areas of an individual’s life be examined for opportunities to eliminate problem areas.
In line with this, one of the similarities exhibited by individuals with ASD is an apparent low tolerance or even allergy to certain chemicals or foods. Since this type of intolerance can add to behavioural problems some have found an improvement in their situation by eliminating certain foods from the diet of their child.
It is thought that certain proteins such as gluten pose a problem in that research has uncovered that children with autistic disorders have elevated levels of certain peptides in their urine. This indicates that their bodies are not processing these peptides properly. These are peptides that come from foods that contain casein and gluten. Casein is a protein that is derived from dairy products and gluten comes from plant sources such as wheat, rye or oats.
While it is not yet understood why there is difficulty in breaking these peptides down properly - it is thought that this brings about a disruption in the biochemical and neurological processes of the brain. Thus affecting an individual’s behavioural patterns. At present this means that the only way to deal with the situation is to eliminate these proteins from the diet. It is recommended however, that this be done in a gradual manner because this encompasses so many of the foods that are common to our diet and could cause some aggravating withdrawal symptoms. And as always, it is important to research any verifiable data that will help you establish a proper diet to replace and balance out the foods that are taken out.
In addition, it is felt that many children with autistic disorders suffer from too much yeast in their intestinal tract and that this would be a source of certain behavioural issues in that it can result in hyperactivity and confusion amongst other things. If this is the case and a parent decides to treat this issue it is wise to consult a qualified nutritionist who can not only suggest the right course of action but, as well, work at keeping a proper balance of good bacteria in the body.
Finally, one of the most highly regarded vitamins used to help improve symptoms of autism is that of Vitamin B. In research studies that included the use of vitamin B and other vitamins and minerals needed to add to its effectiveness there appears to marked improvements in eye contact, attention span, learning and behavioural problems. Before embarking on this route however, it is strongly advised that parents or caregivers consult a professional nutritionist who can first determine through a blood test what exactly may be lacking in the child’s system in the way of minerals or vitamins. This can be prove to be the safest and most effective path for getting results.
